Come celebrate, the Queen of Southern Cuisine, Nathalie Dupree as she discusses her journey in the culinary world with stories from her most recent cookbook, Nathalie Dupree’s Favorite Stories and Recipes. To RSVP, call 843-723-9912 or email email@example.com
Nathalie Dupree is a storyteller, and in celebration of her 80th birthday in December 2019, she shares her favorite culinary stories, which trace her journey from a budding cook for her college friends, though her years as a restaurant cook and cooking instructor. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has watched her on TV, read her articles in magazines and newspapers, or invoked her name in a conversation about Southern food.
ABOUT NATHALIE: South Carolinian Nathalie Dupree is a best-selling author with over 15 best-selling cookbooks and more than 300 television shows for The Food Network, PBS, and The Learning Channel. She has been prominently featured in the New York Times, Washington post, Los Angeles Times, Chicago Tribune as well as Bon Appétit, Food and Wine, Southern Living, Coastal Living, Better Homes and Garden, Redbook, Cosmopolitan, and Good Housekeeping.
The Founding Chairman of the Charleston Food and Wine Festival, she also was a founder of Southern Foodways, the Atlanta and Charleston Chapters of Les Dames d’ Escoffier, the American Institute of Wine and Food and the International Association of Culinary Professionals, of which she was two time President.
She was awarded the prestigious “Grand Dame” of Les Dames d’Escoffier, an international organization of top women in the culinary field, as well as 2013 Woman of the Year by a prestigious organization of French Chefs in America.
She writes for the Charleston Post and Courier and does short videos for them, as well as occasionally for Charleston Magazine and The Local Palate.